MCR-SSC

SHARIKKA Compact Cooked Rice Mixer

Compact size suitable even for smaller locations

CE UL NSF

MCR-SSC

Creates perfect sushi rice by spinning the cooked rice with vinegar as they fall together through the tank.

WHAT YOU CAN MAKE

  • Vinegared rice

FEATURES

  • Compact design requires little space, making it ideal for small kitchens.
  • Touchscreen easy to operate.
  • Blending method does not press rice excessively resulting in high quality “shari” (sushi rice) like an experienced sushi chef makes.
  • Three preset blending programs available, depending on type and amount of rice.
  • Rice can be cooled to appropriate temperature by using built-in blower during blending.
  • Multiple uses possible: “shari” blended with sushi vinegar, rice mixed with assorted ingredients, production of fluffier, less moist rice, etc.
  • Processed “shari” rice easily dispensed by a simple touch operation.
  • Easily cleaned since washable parts can be dismantled and reassembled without tools.
  • Connects to household electric outlets.

SPECIFICATIONS

MODEL
MCR-SSC-ET (Meets UL/NSF standards)
MCR-SSC-C (Satisfies EC directive)
POWER
AC 120 V, 60 Hz single phase (MCR-SSC-ET)
AC 100 V - 240 V, 50/60 Hz single phase (MCR-SSC-C)
POWER CONSUMPTION
95 W
EXTERNAL DIMENSIONS
Width 496 mm
Depth 589 mm
Height 835 mm
* Dimensions do not include bumps and bosses.
SERVINGS RANGE
Maximum 6.5 kg of cooked rice
MECHANISM
Fully automatic
(Rice must be put into drum manually.)

CATALOGUE DOWNLOAD

CATALOGUE
DOWNLOADCATALOGUE DOWNLOADPDF(2 MB)
CATALOGUE DOWNLOADPDF(2 MB)

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!

CONTACT US

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!

CONTACT US