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SSN-KTA+TRS-JLA_gousei
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SSN-KTA+TRS-JLA_gousei
It fully automates the processes from loosening the Sushi rice (shari) and forming it, to arranging and storing it in trays.

Compact Sushi Machine with Transfer Unit
SSN-KTA+TRS-JLX

  • ce-mark
  • UKCA black fill
  • IAPMO
  • Automatically and quickly arranges Nigiri sushi produced by the SSN series.
  • Mounting a safety cover with an interlock improves operational safety.
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SSN-KTA+TRS-JLA_gousei
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Product Features

pixta_43249242_L

Menu examples

oneway_en

KHS Tray Adapter (for one-way containers) optional support. Convenient for space-saving in the workplace by using a half-tray

Product Video (Old Model : SSN-JLX+TRS-JLX)

Specifications

Model
SSN-KTA-AS-L+TRS-JLX (For Asia)
SSN-KTA-CE-L+TRS-JLX-CE (For Europa)
*Equivalent to CE & UKCA Regulation.
SSN-KTA-AC-L+TRS-JLX-R-AC (For North America)
*Equivalent to UL and NSF standards.
Production capacity
4,200 pcs/hr (TRS-JLX/-CE)
3,800 pcs/hr (TRS-JLX-AC)
*as transfer speed
Machine dimensions
[SSN-KTA-AS-L+TRS-JLX]
Small hopper: 751W×495D (Max. 745D)×584H mm
Large hopper: 751W×495D (Max. 745D)×670H mm

[SSN-KTA-CE-L+TRS-JLX-CE]
Large hopper: 730W×818D (Max. 1075D)×686Hmm

[SSN-KTA-AC-L+TRS-JLX-R-AC]
Small hopper: 785W×479D (Max. 694D)×710H mm
Large hopper: 785W×479D (Max. 694D)×796H mm
*Lid rack included.
Power supply
AC 100-240 V, 50/60 Hz (TRS-JLX)
AC 220-240 V, 50/60 Hz (TRS-JLX-CE)
AC 110-120 V, 50/60 Hz(TRS-JLX-R-AC)
Maximum power consumption
70 W (TRS-JLX-CE)
210 W (TRS-JLX)
220 VA (TRS-JLX-R-AC)
Machine weight
Approx. 30 kg (TRS-JLX)
Approx. 32 kg (TRS-JLX-R-AC)
Approx. 42 kg (TRS-JLX-CE)
Hopper Capacity
Small hopper: Approx. 5.5 kg (Approx. 3,060 ml)
Large hopper: Approx. 10 kg (Approx. 5,400 ml)
Piece weight
[SSN-KTA-AS/AC]
16, 18, 20, 22 g (switchable)

[SSN-KTA-CE]
16, 18, 20, 22, 25 g (switchable)
Hardness Setting
Soft ⇔ Hard (seven-step adjustment)
Heater functions
Standard option (ON/OFF switching)
Special Orders
Can directly arrange Nigiri Sushi on the specified tray.
Caution
Fluff Nigiri Sushi before adding it to the machine.
For Nigiri Sushi at 40°C or less and vacuum-cooled Nigiri Sushi, fluff thoroughly before adding it to the machine.

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