SSN-KTA+SCG-JLA_gousei_v2
SSN-KTA+SCG-JLA_gousei_v2
Carefully wrap Nigiri Sushi with Nori to make beautiful Gunkan

Compact Sushi Machine with Gunkan Unit
SSN-KTA+SCG-JLX

  • IAPMO
  • Minimizes the scattering of Nori (seaweed) flakes to maintain a clean workspace.
  • Machine can be set to make a specified number of pieces.
SSN-KTA+SCG-JLA_gousei_v2
SSN-KTA+SCG-JLA_gousei_v2

Product Features

Gunkan

Menu examples

Product Video (Japanese, old model)

Specifications

Model
SSN-KTA-AC-L+SCG-JLX-AC (For North America)
*Equivalent to UL and NSF standards.
Production capacity
4,200 pcs/hr
Machine dimensions
Small hopper: 571W(Max. 668W)×599D (Max. 708D)×710H mm
Large hopper: 571W(Max. 668W)×601D (Max. 710D)×796H mm
*Lid rack included.
Power Supply
AC 110-120 V, 60 Hz
Maximum power consumption
200 W
Machine weight
[SSN-KTA-AC-L]
Small hopper: Approx. 25 kg
Large hopper: Approx. 26 kg
SCG-JLX-AC: Approx. 20 kg
Hopper Capacity
Small hopper: Approx. 5.5 kg (Approx. 3,060 ml)
Large hopper: Approx. 10 kg (Approx. 5,400 ml)
Piece weight
16, 18, 20, 22 g (switchable)
Hardness Setting
Soft ⇔ Hard (seven-step adjustment)
Nori Hopper Capacity
300 pieces of Nori
Heater functions
Standard option (ON/OFF switching)
Option
Remained Nori Tray
Caution
Fluff sushi rice before adding it to the machine. For sushi rice at 40°C or less and vacuum-cooled sushi rice, fluff thoroughly before adding it to the machine.

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