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The best ideal sushi machine equipped with new functions including the remaining amount detection function.

Compact Sushi Machine
SSN-KTA-AC

  • IAPMO
  • Making up to 4,800 Nigiri Sushi portions every hour, which is the industry’s fastest.
  • Making fluffy, tasty sushi without damaging the Nigiri Sushi or cutting rice grains.
  • Contains a remaining amount detection function shows at a glance how much Nigiri Sushi and how many portions are remaining. (The detection function is only included with the SSN-KTA-M-L/R.)
  • Multi-functional color LCD to switch between service modes and show information on how to use and clean the machine.
  • Parts are dishwasher compatible for easy clean-up.
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Product Features

pixta_102657859_XL_r_r2

Menu examples

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SUZUMO’s proprietary comb-tooth method makes tasty Nigiri Sushi that is soft and easy to fluff.

gaishoku_kouri

Selectable modes (restaurant and retailer modes).

Product Video (Japanese)

Specifications

Model
SSN-KTA-AC-L/R (For North America)
*Equivalent to UL and NSF standards.
Production capacity
3,000/3,600/4,200/4,800 pcs/hr (switchable)
*4,800 pcs/hr speed is available when the weight is 18 g or less.
*Speed is slightly lower when the weight is 19 g or more.
Machine dimensions
Small hopper: 350W×477D×584H mm
Large hopper: 362W×479D×670H mm
Power supply
AC110-120V 60Hz
Maximum power consumption
200W
Machine weight
Small hopper: Approx. 25kg
Large hopper: Approx. 26kg
Hopper capacity
Small hopper: Approx. 5.5 kg (Approx. 3,060 ml)
Large hopper: Approx. 10 kg (Approx. 5,400 ml)
Nigiri Sushi shape
6 type
Piece weight
16, 18, 20, 22 g (switchable)
Hardness Setting
Soft ⇔ Hard (seven-step adjustment)
Heater functions
Standard option (ON/OFF switching)
Supported Language
7 languages (Japanese, English, Chinese, Korean, Spanish, German, French)
Option
Gunkan unit, Nigiri Sushi transfer unit, and other accessories
Caution
Fluff Nigiri Sushi before adding it to the machine.
For Nigiri Sushi at 40°C or less and vacuum-cooled Nigiri Sushi, fluff thoroughly before adding it to the machine.
When using a dishwasher, wash the parts at 65°C or less for 45 seconds or less and rinse them at 85°C or less for 15 seconds or less.

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