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Equipped with new functions, including the remaining amount detection function, while maintaining the industry’s fastest sushi rice making capacity

Compact Sushi Machine
SSN-KTA

  • ce-mark
  • UKCA black fill
  • IAPMO
  • Makes up to 4,800 Nigiri Sushi portions every hour, which is the industry’s fastest.
  • Makes fluffy, tasty sushi without damaging the Nigiri Sushi or cutting rice grains.
  • Contains a remaining amount detection function shows at a glance how much Nigiri Sushi and how many portions are remaining. (The detection function is only included with the SSN-KTA-M-L/R.)
  • Multi-functional color LCD to switch between service modes and show information on how to use and clean the machine
  • Parts are dishwasher compatible for easy clean-up.
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Product Features

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What you can make

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SUZUMO’s proprietary comb-tooth method makes tasty Nigiri Sushi that is soft and easy to fluff.

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The remaining amount detection function shows at a glance how much Nigiri Sushi and how many portions are remaining.

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Selectable modes (restaurant and retailer modes)

Product Video (Japanese)

Specifications

Model
SSN-KTA-M-L/R (with remaining amount detection)
SSN-KTA-L/R (without remaining amount detection)
Input
AC 100 V, 50/60 Hz
Power rating
180 W
Capacity
3,000/3,600/4,200/4,800 pcs/hr (switchable)
*4,800 pcs/hr speed is available when the weight is 18 g or less.
*Speed is slightly lower when the weight is 19 g or more.
Weight Per Piece
16, 18, 20, 22 g (switchable)
Hopper Capacity
Small hopper: Approx. 5.5 kg (Approx. 3,060 ml)
Large hopper: Approx. 10 kg (Approx. 5,400 ml)
Dimensions
Small hopper: 350 (W) × 477 (D) × 584 (H) mm
Large hopper: 362 (W) × 479 (D) × 670 (H) mm
*Lid rack included.
Weight
Approx. 25 kg
Hardness Setting
Soft ⇔ Hard (seven-step adjustment)
Heater functions
Standard option (ON/OFF switching)
Option
Wasabi unit, Gunkan sushi unit, formed Nigiri Sushi transfer unit, and other accessories
Caution
Fluff Nigiri Sushi before adding it to the machine.
For Nigiri Sushi at 40°C or less and vacuum-cooled Nigiri Sushi, fluff thoroughly before adding it to the machine.
When using a dishwasher, wash the parts at 65°C or less for 45 seconds or less and rinse them at 85°C or less for 15 seconds or less.

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