ESS-AMB

Sheet Rice-ball Maker

Machine for mass-producing plump rice balls

Can produce up 3,300 per hour. Dedicated to producing fluffier and soft rice balls. Industry's smallest, at 4,595 mm long (excludes salter unit, output conveyor). Superb measuring accuracy thanks to use of Suzumo's double sushi rice-measurement system. Equipped to doublecheck to ensure rice balls not missing filling.

WHAT YOU CAN MAKE

Rice balls (Omusubi)

FEATURES

Suzumo's double rice-measurement system improves weight accuracy and yield ratio.
Produces delicious rice balls thanks to Suzumo's unique forming mechanism that dispenses the rice in a sheet and softly wraps it around the ingredients.
Provides the most compact production line among sheet-style rice-ball makers in the industry!
Staves off complaints about filling-less rice balls by double-checking for filling both by camera and weight.

SPECIFICATIONS

MODEL: ESS-AMB
DIMENSIONS: 4,595 w × 1,420 d × 1,940-1,990 h mm; * Dimensions for ESS-TC10B when docked: 4,995 w x 1,420 d x 1,940-1,990 h mm; * Max lifter rotation height: 2,200 mm
CAPACITY: Max. 3,300 pcs / hr
HOPPER CAPACITY: Approx. 15 kg
INPUT: 3-phase, 200 V, 50/60 Hz
POWER RATING: 2360 w
AIR CONNECTION: 0.5 MPa, 340 L / min
OPTION: * Salter unit; * Output conveyor; * Work tray; * Product name labeler; * Thermal labeler; * Conveyor for dispensing products in upright position

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!