SUZUMO to exhibit at FOOMA JAPAN 2026, Showcasing the Evolution of Food Automation Solutions
Suzumo Machinery Co., Ltd. a global pioneer in sushi robotics( Sushi Machines ), will participate in FOOMA JAPAN 2026, one of the world's largest exhibitions for food manufacturing technology. The event will be held at Tokyo Big Sight from June 2 to June 5, 2026.
Exhibition Theme: "SHINKA" (Evolution, Innovation, and True Value)
Under the theme of "evolution," Suzumo will showcase its transformation from a specialized equipment manufacturer to a comprehensive solutions provider for the food industry. They offer integrated solutions that cover all processes, from rice cooking to shaping.
Addressing Global Labor Shortages through Automation
As the food industry faces intensifying labor shortages and the need for increased productivity, SUZUMO provides automation technology to ensure consistent quality and operational efficiency. The exhibition will feature a wide range of products, including:
・Large-scale production lines: Developed in collaboration with partner companies to meet high-volume manufacturing needs.
・Global models: Specialized equipment designed for the expanding international Japanese food market, currently used in more than 90 countries.
・Compact machines: Solutions tailored for small-scale operations such as restaurants and specialty shops.
Exhibition Overview
Event: FOOMA JAPAN 2026
Dates: June 2 (Tue) – June 5 (Fri), 2026
Time: 10:00 – 17:00
Venue: Tokyo Big Sight, East Hall 7, Booth E7-18-01
Official Website: https://www.foomajapan.jp/int/
[Reference] FOOMA JAPAN 2025 Exhibition Report
https://www.suzumokikou.com/column/fooma2025-exhibition-report
About Suzumo Machinery Co., Ltd.
Established in 1961, SUZUMO developed the world's first sushi robot in 1981. The company currently holds the leading market share in sushi robots and rice serving robots globally. SUZUMO continues to drive innovation in the food tech sector through products such as the "S-Cube" compact rice ball robot and the "ARESEA" AI-based seating system, aiming to improve efficiency across the entire food service industry.
