Suzumo operations comprise a network throughout Japan, extending from our Tokyo head office and Tokyo Plant (Saitama) to Sapporo, Sendai, Nagano, Hamamatsu, Osaka, Hiroshima and Fukuoka. In 1989 we have established the Rice Idea Center (RIC) to develop new rice ideas and products for the 21st century and provide our customers total support in all aspects of their business, from help with the basics of opening a restaurant through knowhow about ingredients, market surveys, sales promotion, menu planning, shop layout design and execution, staff training and management consulting services.

	* Some machines shown below are not for export. Our rice washing machine is a complete and efficient way of washing rice. It automatically adds the exact amount of water needed for cooking so all you have to do is to place the inner pot into the rice cooker. SN-KTA36 Waterless rice polisher     RM-301DU (ETL listed) Rice Washer   Computer controlled IH (induction heating) rice cooker cooks rice evenly without charring, making your rice tastier and more flavorful. SR-PGA54 IH Rice Cooker     SN-AT540A IH Rice Cooking System with rice washer     RSH-60B 6-units IH Rice Cooking System with rice washer     RM-301F-IH 3-units IH Rice Cooking System with rice washer     Rice Cooking Oil S-One   The hard labor of manually mixing rice and sushi vinegar is over. Our "Sharikka" cooked- rice blender does the job completely and thoroughly while simultaneously cooling off the rice. MCR-GNC Cooked-rice Blender Sharikka     MCR-GNY Cooked-rice Blender ( UL/NSF approved ) Sharikka     MCR-GNX Cooked-rice Blender ( CE marked ) Sharikka     MCR-SSA Compact Cooked-rice Blender Sharikka       Our superior rice cake-forming robot, SSN-STY, shapes the rice into "shari-dama"(rice cake) recreating the handmade texture. SSN-STY Sushi Robot   Our Norimaki Robot shapes rice into sheets and, after ingredients are added, forms "norimaki"(rolled sushi). By replacing the forming plate, the Norimaki Robot can make Hoso-Maki (small rolls), Chu-Maki (medium rolls), Futo-Maki (large rolls) and with the anti-stick forming plate, the popular Ura-Maki (reversed norimaki such as California rolls). SVR-NVY Norimaki Robot   Our Inari-Zushi Robot forms the rice into balls, inserts them into "inari" bags, and shapes them uniformly. The Inari-Zushi Robot checks "inari" bags for puncture holes to avoid an inconsistent appearance. FIS-SNB Inari-Zushi Robot   All our facilities in Japan are equipped with operational showrooms where customers can see, handle, operate and experience our equipment for themselves. Each is fully equipped to provide fundamental information and technical instruction on washing and cooking rice, as well as with systems for cooked-rice blending, thawing sushi toppings, preparing sushi and making new rice food products. Customers visit from all over Japan and around the world to operate our machine together with our full-time showroom staff, sample the food and experience the excellent quality of our products.