MCR-UNC

SHARIKKA Cooked Rice Mixer

Large drum ideally suited for making big amounts

CE UL NSF

MCR-UNC

Turn the blending of rice and vinegar —the most delicate aspect of sushi preparation—into an automatic process that yields perfect results.

WHAT YOU CAN MAKE

  • Vinegared rice

FEATURES

  • The Sharikka MCR automatically produces perfect sushi rice each time—especially due to the use of Suzumo’s high-grade Colonnade sushi vinegar—through a mixing process that coats each grain of rice with This assures that the rice remains firm and moist, and that it retains its flavor for long periods even at low temperatures between 5ºC and 15ºC.
  • Shari easily dispensed from the Sharikka drum using a simple push-button method.
  • Three mixing settings available, depending on type of rice used. Preset perating programs determine the length of the different mixing processes.
  • Washable parts can be dismantled and reassembled without tools.
  • Connectable to household electric outlets.

SPECIFICATIONS

TYPE
Sharikka MCR-UNC (Meets UL/NSF standards and EC directive)
POWER
AC 100-240 V, 50/60 Hz, single phase
POWER CONSUMPTION
130 W
ROBOT DIMENSIONS (IN MM)
Width 810 mm
Depth 645 mm
Height 1,120 mm
* Dimensions do not include bumps and bosses.
HOPPER CAPACITY
Maximum 15 kg of cooked rice
MECHANISM
Fully automatic
(Rice must be put into drum manually.)

CATALOGUE DOWNLOAD

CATALOGUE
DOWNLOADCATALOGUE DOWNLOADPDF(3 MB)
CATALOGUE DOWNLOADPDF(3 MB)

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!

CONTACT US

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!

CONTACT US