Turn the blending of rice and vinegar —the most delicate aspect of sushi preparation—into an automatic process that yields perfect results.
WHAT YOU CAN MAKE
The Sharikka MCR automatically produces perfect sushi rice each time—especially due to the use of Suzumo’s high-grade Colonnade sushi vinegar—through a mixing process that coats each grain of rice with This assures that the rice remains firm and moist, and that it retains its flavor for long periods even at low temperatures between 5ºC and 15ºC.
Shari easily dispensed from the Sharikka drum using a simple push-button method.
Three mixing settings available, depending on type of rice used. Preset perating programs determine the length of the different mixing processes.
Washable parts can be dismantled and reassembled without tools.