FIW-SNC

Inari Sushi Robot

High production capacity thanks to twinned stuffing system

FIW-SNC

Equipped with a "preparatory opener apparatus for fried tofu (patented)" using a mechanism developed by Suzumo. Blows air into the fried tofu on the transfer conveyor to prepare openings in the tofu. Facilitates stuffing the wrapping with sushi rice, resulting in cleanly prepared Inari sushi. Simple design with a minimum of parts and emphasis on operability. Also improves maintainability and sanitariness. Creates a variety of products ranging from regular to jumbo sizes, as well as the Kansai-style triangular Inari.

*Special order required Handles everything automatically, from delivering uniform amounts of sushi rice to creating prep openings in the tofu, stuffing the rice, and forming the finished product.

WHAT YOU CAN MAKE

  • Regular: 80 x 60 mm
  • Mini: 80 x 40 mm
  • Triangular: 80 x 80 x 80 half (diagonal cut)

FEATURES

  • Easy to operate, handling automatically everything from delivering uniform amounts of sushi rice to creating preparatory openings in the fried tofu, stuffing the rice, and forming the finished product.
  • Product forming process takes place on a turntable, allowing it to handle everything from regular-sized Inari, to jumbo Inari that usually had been stuffed by hand, to Kansai-style triangular-cut Inari. *Special order required for jumbo Inari and Kansai-style Inari parts
  • Thanks to Suzumo's own forming mechanism (patented), products of a uniform type can be planned for with fluffy sushi rice stuffed deep into and throughout the tofu pockets and a higher quality of the finished Inari.
  • Easily disassembled for cleaning purposes, with a special mechanism that keeps rice and seasoning juice from dropping to the floor. Maintainability and sanitariness considerably improved.
  • Simple design with a minimum of parts and emphasis on operability. Sanitary since it can be disassembled for cleaning after use. Disassembly and assembly can be handled without tools.
  • Equipped with a protective cover designed with safety and operability in mind.

PROCESS

  1. 1.Lay out the fried tofu by hand
  2. 1.Lay out the fried tofu by hand
  1. 2.Machine creates preparatory openings in the tofu
  2. 2.Machine creates preparatory openings in the tofu
  1. 3.Forms the sushi rice
  2. 3.Forms the sushi rice
  1. 4.Stuffs the tofu wrappings with sushi rice
  2. 4.Stuffs the tofu wrappings with sushi rice
  1. 5.Forms the finished product/completion
  2. 5.Forms the finished product/completion

SPECIFICATIONS

CAPACITY
Max. 3,600 pcs/hr (amt can be freely adjusted from 1,800 to 3,600 pcs)
DIMENSIONS
2,020 w × 1,470 d × 1,730 ±50 h mm (lifter included)
POWER
Three-phase, 200 V, 50/60 Hz
ELECTRIC CONSUMPTION
1 kW
HOPPER CAPACITY
Approx. 15 kg
SUSHI RICE AMOUNT
Standard 35 g (measurer to adjust from 25 to 40 g included)
FRIED TOFU SIZE
Standard 80 x 60 mm (±2 mm)
OPTIONAL ACCESSORIES
Mini-size

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!

CONTACT US

ARE YOU INTERESTED IN SUSHI BUSINESS?
PLEASE FEEL FREE TO ASK SUZUMO!

CONTACT US